Gourmet restaurant in the Val de Durance. A simple, tasty cuisine, full of seasonal vegetables inspired by finds from the vegetable garden, flowers, fruits and vegetables and also paying careful attention to the origin of the meat and fish.
The chef and his team will be happy to advise you on the choice of menus or à la carte before wishing you "the best appetite in the world!".
Rankings and labels
Restaurant
Culinary specialties
Opening
| Opening hours from February 10 to October 28, 2025 | |
|---|---|
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Wednesday, Thursday, Friday, Saturday, Sunday: open
Open for lunch only on Saturdays and Sundays.
Last evening service of the gourmet restaurant will be 01/10.
Rates
| Rates | Min. | Max. |
|---|---|---|
| Adult menu | 95 € | 175 € |
| Children's menu | 35 € | Not disclosed |
Jarlandin Menu > 195€
Sea or scrubland menu > 115€
Vegetable Flavors Tasting Menu > 155€
Vegetable Flavors Menu 3 courses > 95€
Half board > 135€
Sea or scrubland menu > 115€
Vegetable Flavors Tasting Menu > 155€
Vegetable Flavors Menu 3 courses > 95€
Half board > 135€
Payment methods
Services
Equipments
Services
Conditions for welcoming animals
Pets are welcome, at no extra charge. Please notify us when booking.
Suggestions
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