Restaurant La Bonne Étape

Christmas menu
135€ per person (excluding drinks)

Appetizers
Foie gras mousse cone with port jelly
Herring cream tartlet and flying fish roe with wasabi
Truffled Brie Tacos
***
Truffle and egg yolk explosive ball
Jerusalem artichoke and chive puree
***
Fillet of sea bream in scales
Denostitin sauce and small vegetable garden
***
Roasted free-range guinea fowl fillet on the bone
full-bodied juice with spices and truffled potato mille-feuille
***
Sorbet Ice Cream
spices and citrus fruits
***
Mallard Duck Pie
Szechuan pepper sauce from the garden and herb salad
***
The traditional Christmas log
***
Delicacy of the thirteen Christmas desserts
***
Trolley of sweets

These dishes are likely to vary depending on market products.

Single menu on Wednesday December 25, 2024 for lunch, by reservation.



New Year's Eve menu

Appetizers
Marinated trout, lemon, apple and fennel tartlet
Jerusalem artichoke and truffle takoyaki
Butternut squash wave, sea bass tartare and bottarga
***
Homemade cold and hot smoked salmon
Leeks with cardamom and citrus fruits
***
Duck foie gras terrine
red wine and spice jelly, apple, celery and onion compote
***
Cooked, seared and raw scallops
radish and tuber melanosporum
***
Roasted Celery Mille-Feuille
coconut caviar sauce and parsley oil
***
Breton lobster macaroni gratin
and tarragon bisque
***
Sorbet Ice Cream
with champagne
***
Game pheasant fillet and quenelle, black truffle sauce
parsnips and wild mushrooms, appetite tourton
***
Truffled brie
***
The last bite of the year
***
New Year's dessert and treats

These dishes are likely to vary depending on market products.

Single menu on Tuesday December 31, 2024 for dinner, by reservation.

2024-12-25

2024-12-31