Gourmet restaurant in the Val de Durance. A simple, tasty cuisine, full of seasonal vegetables inspired by finds from the vegetable garden, flowers, fruits and vegetables and also paying careful attention to the origin of the meat and fish.
The chef and his team will be happy to advise you on the choice of menus or à la carte before wishing you "the best appetite in the world!".
Special menu for the holidays
A Valentine’s Day at the right time
Live an unforgettable romantic experience and take a seat around an exceptional table for a most promising culinary journey.
An authentic and tasty stay that will captivate your hearts.
2024-02-14
2024-02-17
Rankings and labels
- Michelin
- 1 star 2024
- Gault & Millau
- 2 hats 2024
- Association of Master Chefs of France
- Relais and Châteaux
Restaurant
Culinary specialties
- Vegetarian dishes
- Organic cooking
- Vegetarian cuisine
- Traditional french cuisine
- Offers "homemade" dishes
- Provençal cuisine
- Gastronomic cooking
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 95 € | 195 € |
| Children's menu | 25 € | - |
Further information) :
Jarlandin Menu > 195€
Sea or scrubland menu > 115€
Vegetable Flavors Tasting Menu > 155€
Vegetable Flavors Menu 3 courses > 95€
Half board > 135€
Sea or scrubland menu > 115€
Vegetable Flavors Tasting Menu > 155€
Vegetable Flavors Menu 3 courses > 95€
Half board > 135€
Payment methods
Services
Equipments
Services
Home animals
Linked offers
On the spot…
To discover nearby
Historic site and monument
