Holiday Menu
37€ per person (excluding drinks)
Cocktail with white wine from Côtes-du-Rhône
scented with sweet spices
***
Home-smoked, beetroot-marinated salmon
Red onion, tarragon and citrus pickles
***
Veal Grenadine with Wild Mushrooms
market vegetables and mashed potatoes
***
Ardèche chestnut cream tartlet
bitter orange and roasted hazelnuts
Menu available between December 1 and 23, 2024, for lunch and dinner, by reservation.
Christmas menu
48€ per person (excluding drinks)
Santa Claus Cocktail
Puff pastry of candied spring onions
***
Homemade smoked salmon brioche toast
candied lemon in light gel and creamy mousse
***
Traditional terrine of semi-cooked duck foie gras
apple and gingerbread chutney
***
Poultry party, stuffed leg, roast supreme
seasonal vegetables and truffled potatoes
***
Honey and lavender log
Single menu on Wednesday December 25, 2024 for lunch, by reservation.
Rankings and labels
Restaurant
Culinary specialties
Capacity
Opening
Opening hours from February 02 to December 30, 2025 | |
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Monday | Open |
Tuesday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
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