Le Pressoir Gourmand

Slow Food declined over the seasons, markets and pickings. Local lamb, free-range mountain pork, beef from Seyne Les Alpes, wild mushrooms and pickings, charcuterie from Malijai, local cheeses, whole farm milk, chickpeas, lentils, organic spelt from Thoard. Camargue rice. Here everything is LOCAL or ORGANIC. Seasonal fruits and vegetables illuminate the plates with their colors. Olivier, passionate Chef and Cellar, sometimes Pagnolesque, is inexhaustible on his products and producers. It offers you the best wines of the region in harmony with its cuisine, or to take away at the Cellar price.
Here you will enjoy “Authentic” cuisine, original and tasty in the shade of the plane trees or in Arthur's old forge, at a reasonable price given the quality of the products used. The essentials: the perfect egg available throughout the seasons, vegetarian but complete lasagna with cheese from the Ubaye Valley and seasonal vegetables, blesotto or parmentier with local Figatelli, panna cotta with gènepi, Le Moelleux with Chestnut …

100% Homemade Cuisine and Fresh Products all year round! Local specialties, vegetarian, vegan, gluten-free, egg-free, milk-free!

The products are purchased directly from producers in or around the Alpes de Haute-Provence. When products are not grown or produced in the region, the restaurant does not offer them!
Olivier buys groceries, such as organic sugar, chocolate, coffee from traders or craftsmen in the Alpes de Haute-Provence, spices if possible directly from producers such as vanilla or wild peppers from Madagascar, La Fleur de Sel from Camargue or Guérande…