Pierrade, raclette, Savoyard fondue, mountain burger, Italian salad, salmon tartare, lamb shank, porcini mushroom ravioli, prime rib and marrow bone.
At the foot of the Cheval Blanc which dominates the Bléone valleys from its height of 2323 m, the eponymous Marcoux bistro is a first stop towards the fresh air of the summits. On the road to Barcelonnette, a few km from Digne-les-Bains, the Cheval Blanc offers a taste of Alpine gastronomy.
Mountain burger, gratinated roman ravioli, 7am leg of lamb, the menu announces the smell of meadows, farms and pastures...
The cuisine here is simple and tasty. The chef pays particular attention to the quality and origin of the products, preferring lamb from Sisteron, charcuterie from Thoard, bread and goat's cheese from Javie... Without forgetting the gènepi ice cream from Chabottes to finish the meal with a scent of altitude.
Rankings and labels
Restaurant
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Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Wednesday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Thursday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Friday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Open on Saturday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Sunday | Open from 10 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
closed Monday and Tuesday in winter.
Exceptional Closure(s)
- 01/01/2025
- 25/12/2025
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 14 € | 23 € |
| Adult menu | 16 € | Not disclosed |
| Children's menu | 8 € | Not disclosed |
| Group menu | 25 € | 33 € |
| Today's special | 9,50 € | Not disclosed |
| Daily menu | 19 € | Not disclosed |
Payment methods
Services
Equipment
Services
Location details
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