Aquaculture farm specializing in the production of artisanal spirulina, fresh or dehydrated. In a preserved environment, with mountain water, we naturally cultivate this microalgae, which is good for health and the environment.
In the heart of the Haute Provence mountains, on a small family farm, we cultivate spirulina in excellent spring water, with natural methods and artisanal know-how, in order to offer you very high nutritional and taste quality. The cultivation of spirulina, ecological and innovative, has today found its place in the local landscape. We always welcome our customers with pleasure to show them around our operation. We also offer off-site conferences/tastings for those who wish to discover the astonishing history and various virtues of this microalgae.
“It is the best food for humanity in the 21st century” – WHO
UNESCO affirms that spirulina is “the ideal and most complete food of tomorrow”.
“It is the best food for humanity in the 21st century” – WHO
UNESCO affirms that spirulina is “the ideal and most complete food of tomorrow”.
Services for riders
Possibility of parking/quenching the horses during the visit.
Promotional offersFor 10 packets purchased, a free packet of “AfricaSpi solidarity spirulina”.
Sustainable tourismVisit to a local and reasoned farm, cultivating ecological food.
TakeawayYes.
Services for cyclistsPossibility of parking bicycles during the visit.
Activity
Customer base
Quality
Opening
| Opening hours from May 01 to October 15, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
Further information) :
Visits are free, the prices of the different products sold at the farm can be viewed in the online store.
Payment methods
Services
Equipments
Services
Activities on site
- Animation
- Children's entertainment
- Product tasting
Home animals
Accessibility
Linked offers
On the spot…
