On the Route Napoléon, an unmissable address: the Relais & Châteaux hotel, the refined comfort of the rooms and its Michelin-starred gourmet restaurant. Chef Jany Gleize and his valiant team will give you a unique experience in Provence.
Relais et Châteaux hotel and Michelin-starred restaurant since 1964, this house run by the Gleize family for 4 generations offers 18 recently renovated air-conditioned rooms with views of the mountains, the garden or the swimming pool, decorated with different styles and luxury furniture. time for a unique experience, rich in tradition and conviviality.
The organic garden, whose treasures adorn the kitchen, can be visited and the outdoor swimming pool is at your disposal from spring to autumn for a peaceful stay.
The gourmet restaurant combines local riches and the chef's know-how to celebrate the Provence so dear to Jany Gleize. An explosion of flavors is found on the plate, to the greatest pleasure of the taste buds, all in the cozy decor of the dining room.
As Jany Gleize indicates in her first book “La Bonne Etape Jany Gleize”, published in March 2016, her cuisine is “innovation of course, but knowing how to maintain reason, that this creative madness is only restrained by the desire to give the maximum pleasure and to share as much as possible what I prefer, without unnecessary frills. »
Also not to be missed is the Bistro Gaby restaurant, the house's second restaurant which offers simpler, traditional cuisine, with fresh, seasonal produce.
The organic garden, whose treasures adorn the kitchen, can be visited and the outdoor swimming pool is at your disposal from spring to autumn for a peaceful stay.
The gourmet restaurant combines local riches and the chef's know-how to celebrate the Provence so dear to Jany Gleize. An explosion of flavors is found on the plate, to the greatest pleasure of the taste buds, all in the cozy decor of the dining room.
As Jany Gleize indicates in her first book “La Bonne Etape Jany Gleize”, published in March 2016, her cuisine is “innovation of course, but knowing how to maintain reason, that this creative madness is only restrained by the desire to give the maximum pleasure and to share as much as possible what I prefer, without unnecessary frills. »
Also not to be missed is the Bistro Gaby restaurant, the house's second restaurant which offers simpler, traditional cuisine, with fresh, seasonal produce.
Rankings & Labels
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Double room | 190 € | 650 € |
| Single room | 115 € | 155 € |
| Triple room | 260 € | 680 € |
| Half board (/ pers.) | 135 € | - |
| Breakfast | 29 € | - |
Further information) :
Baby bed: €15 per stay
Electric vehicle charging: €20 per charge
Dogs are accepted throughout the establishment, with a supplement of €20 per day, with the exception of the swimming pool and “Superior” category rooms.
An additional bed can be prepared at a cost of €30 per day.
Consult our website (bonneetape.com) for our special offers.
Electric vehicle charging: €20 per charge
Dogs are accepted throughout the establishment, with a supplement of €20 per day, with the exception of the swimming pool and “Superior” category rooms.
An additional bed can be prepared at a cost of €30 per day.
Consult our website (bonneetape.com) for our special offers.
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All year.
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Conditions for welcoming animals
Pets are welcome, with a supplement of €20. Please announce them when booking.
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