Artisanal production of terrines, herbs, salts, rice, vegetable spreads.
Artisan canner in Haute-Provence since 1947, Maison Telme is now based in Peyruis.
A family business for 3 generations, we cook terrines from local raw materials, without preservatives, additives, lactose, gluten.
Our specialties are terrines with pastis, lavender flower, lemon, almonds, figs.
While our terrines simmer, we prepare mixtures of salts, aromatic plants and other delicacies to discover in our shop.
Two shops: Peyruis and Forcalquier (11 Rempart Berluc Perussis).
Online sales: www.maisontelme.com
A family business for 3 generations, we cook terrines from local raw materials, without preservatives, additives, lactose, gluten.
Our specialties are terrines with pastis, lavender flower, lemon, almonds, figs.
While our terrines simmer, we prepare mixtures of salts, aromatic plants and other delicacies to discover in our shop.
Two shops: Peyruis and Forcalquier (11 Rempart Berluc Perussis).
Online sales: www.maisontelme.com
Services
Equipments
Services
To discover nearby
Difficult level
Bed & Breakfasts
