Macaroon from Provence

Description

It was at the age of 45 that Gilles Chrismann decided that it was high time for him to change the course of his life and give substance to his passion. It's time for professional retraining: he enrolls in a CAP pastry course, from which he comes out top of the class.
He then worked in a large starred restaurant as a pastry chef, then in a gourmet restaurant in the region. After an e-commerce training, he launched his artisanal macaron factory in early 2017.
He has since won the Talent de l'Artisanat PACA (and national finalist) and Tremplin économique La Provence competitions.

COVID 19 special provisions

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Spoken languages

• English
• Italy

Labels & accessibility

• Haute Provence members

Adapted tourism

• Accessible for self-propelled wheelchairs