Artisanal charcuterie, everything is "homemade": without coloring, without preservatives, without nitrite salts.
Manufacturing with local products.
Specialties (recipes and registered trademarks): lamb andouillette (Agnolette) Cooked lamb ham (Agnolo).
Proposal of homemade and regional cooked dishes: larks, feet and packets, pistou soup.
Specialties (recipes and registered trademarks): lamb andouillette (Agnolette) Cooked lamb ham (Agnolo).
Proposal of homemade and regional cooked dishes: larks, feet and packets, pistou soup.
Further information) :
Friendly welcome and product tasting.
Takeaway
Artisanal charcuterie and ready-made meals.
Opening
Opening hours from January 01 to December 31, 2025 | |
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Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Tuesday, Wednesday, Thursday, Friday, Saturday: open
Pricing
Further information) :
Prices displayed on the products and table.
Payment methods
Services
Equipments
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