Artisanal charcuterie, everything is "homemade": without coloring, without preservatives, without nitrite salts.
Manufacturing with local products.
Proposal of homemade and regional cooked dishes: larks, feet and packets, pistou soup.
Specialties (recipes and registered trademarks): lamb andouillette (Agnolette)
Cooked lamb ham (Agnolo).
Proposal of homemade and regional cooked dishes: larks, feet and packets, pistou soup.
Specialties (recipes and registered trademarks): lamb andouillette (Agnolette)
Cooked lamb ham (Agnolo).
Further information) :
Friendly welcome and product tasting.
Takeaway
Artisanal charcuterie and ready-made meals.
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Saturday: 8AM - 13PM
Closed Saturday afternoon Sunday and Monday
Prices
Further information) :
Prices displayed on the products and table.
Payment methods
Services
Equipments
Services
Accessibility
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